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Taste Sensitivity to Phenyl-Thio-Carbamide Among Khynriam Khasis of Meghalaya

I. J. S. Jeswel and I. J. S. Jaswal
Indian Anthropologist
Vol. 11, No. 2 (December 1981), pp. 125-130
Stable URL: http://www.jstor.org/stable/41919422
Page Count: 6
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Taste Sensitivity to Phenyl-Thio-Carbamide Among Khynriam Khasis of Meghalaya
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