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Editor's Choice: Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks
Henry-York Steiner, Claire Halpin, Joseph M. Jez, John Kough, Wayne Parrott, Lynne Underhill, Natalie Weber and L. Curtis Hannah
Vol. 161, No. 4 (April 2013), pp. 1587-1594
Published by: American Society of Plant Biologists (ASPB)
Stable URL: http://www.jstor.org/stable/41942791
Page Count: 8
You can always find the topics here!Topics: Food safety, Plants, Food, Genetically modified foods, Transgenes, Breeding, Transgenic plants, Plant breeding, Phenotypic traits, Protein metabolism
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Plant Physiology © 2013 American Society of Plant Biologists (ASPB)