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Journal Article

THE COMMON HOUSE ROACH AS A CARRIER OF DISEASE

R. C. LONGFELLOW
The Public Health Journal
Vol. 4, No. 4 (APRIL, 1913), pp. 223-225
Stable URL: http://www.jstor.org/stable/41996325
Page Count: 3

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Topics: Bacteria, Flasks, Sterilization, Bouillons, Pathology, Cooked foods, Food, Streptococcus pneumoniae, Breads, Milk
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THE COMMON HOUSE ROACH AS A CARRIER OF DISEASE
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