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Review

Reviewed Work: Contribution a l'étude des causes qui provoquent l'odeur de moisi des grains et fourrages. (Contributo allo studio delle cause che provocano l'odore di muffa dei semi e dei foraggi) by Rousseu D. Brocq
Review by: L. Montemartini
Rivista di Patologia Vegetale
[Serie II], Vol. 1, No. 10 (30 dicembre 1905), pp. 146-147
Stable URL: http://www.jstor.org/stable/42005708
Page Count: 2
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