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Nutrient Content in Fungi as a Primary Food of the Red Squirrel Sciurus vulgaris L.

Olavi Grönwall and Åke Pehrson
Oecologia
Vol. 64, No. 2 (1984), pp. 230-231
Published by: Springer in cooperation with International Association for Ecology
Stable URL: http://www.jstor.org/stable/4217450
Page Count: 2
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