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Ascorbic Acid Content and Time of Ripening of Tomatoes

Mary E. Clutter and Erston V. Miller
Economic Botany
Vol. 15, No. 3 (Jul. - Sep., 1961), pp. 218-222
Published by: Springer on behalf of New York Botanical Garden Press
Stable URL: http://www.jstor.org/stable/4252272
Page Count: 5
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Ascorbic Acid Content and Time of Ripening of Tomatoes
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