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The Utilization of Edible Canna Plants in Southeastern Asia and Southern China

Nobuyuki Tanaka
Economic Botany
Vol. 58, No. 1 (Spring, 2004), pp. 112-114
Published by: Springer on behalf of New York Botanical Garden Press
Stable URL: http://www.jstor.org/stable/4256780
Page Count: 3
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The Utilization of Edible Canna Plants in Southeastern Asia and Southern China
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