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Water Balance in the Onion Root: Relation of Volume Intake to Volume Exudate of Excised Roots and Isolated Root Segments

Hilda F. Rosene
Plant Physiology
Vol. 16, No. 3 (Jul., 1941), pp. 447-460
Stable URL: http://www.jstor.org/stable/4257537
Page Count: 14
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Water Balance in the Onion Root: Relation of Volume Intake to Volume Exudate of Excised Roots and Isolated Root Segments
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