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The Effect of Ultraviolet Light on Subsequent Ripening of the Fruit of the Tomato (Lycopersicon esculentum)

Erston V. Miller and Harold A. Schomer
Plant Physiology
Vol. 22, No. 4 (Oct., 1947), pp. 608-612
Stable URL: http://www.jstor.org/stable/4258063
Page Count: 5
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The Effect of Ultraviolet Light on Subsequent Ripening of the Fruit of the Tomato (Lycopersicon esculentum)
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