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Journal Article

Influence of Light Intensity upon the Concentration of Thiamin and Riboflavin in Plants

Felix G. Gustafson
Plant Physiology
Vol. 23, No. 3 (Jul., 1948), pp. 373-378
Stable URL: http://www.jstor.org/stable/4258127
Page Count: 6

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Topics: Plants, Corn, Leaves, Luminous intensity, Albinism, Peas, Darkrooms, Plant products, Spinach, Chlorophylls
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Influence of Light Intensity upon the Concentration of Thiamin and Riboflavin in Plants
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