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Journal Article

Changes in Chemical Composition of the Stems of Red Kidney Bean Plants Treated with 2, 4-Dichlorophenoxyacetic Acid

Harold M. Sell, Richard W. Luecke, Betty M. Taylor and Charles L. Hamner
Plant Physiology
Vol. 24, No. 2 (Apr., 1949), pp. 295-299
Stable URL: http://www.jstor.org/stable/4258201
Page Count: 5

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Topics: Stems, Amino acids, Ethers, Proteins, Sugars, Carbohydrates, Kidneys, Plants, Starches, Chemical composition
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Changes in Chemical Composition of the Stems of Red Kidney Bean Plants Treated with 2, 4-Dichlorophenoxyacetic Acid
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