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The Influence of Cobalt Na Sugars upon the Elongation of Etiolated Pea Stem Segments

Carlos O. Miller
Plant Physiology
Vol. 29, No. 1 (Jan., 1954), pp. 79-82
Stable URL: http://www.jstor.org/stable/4258735
Page Count: 4
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The Influence of Cobalt Na Sugars upon the Elongation of Etiolated Pea Stem Segments
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