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The Relation of Optical Form to the Utilization of Amino Acids. II. Utilization of Stereoisomeric Varieties of Aspartic Acid and Asparagine by Carrot Root Disks
E. D. H. El-Shishiny and M. A. Nosseir
Vol. 32, No. 6 (Nov., 1957), pp. 639-643
Published by: American Society of Plant Biologists (ASPB)
Stable URL: http://www.jstor.org/stable/4259250
Page Count: 5
You can always find the topics here!Topics: Carrots, Quaternary ammonium compounds, Sulfates, Amino acids, Nitrogen, Plant roots, Plants, Amides, Water distillation, Ammonia
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Plant Physiology © 1957 American Society of Plant Biologists (ASPB)