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Effect of Abscisic Acid on Uptake and Metabolism of [3H]gibberellin A1 and [3H]pseudogibberellin A1 by Barley Half-Seeds

Charles F. Stolp, Ronn Nadeau and Lawrence Rappaport
Plant Physiology
Vol. 52, No. 6 (Dec., 1973), pp. 546-548
Stable URL: http://www.jstor.org/stable/4263420
Page Count: 3
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Effect of Abscisic Acid on Uptake and Metabolism of [3H]gibberellin A1 and [3H]pseudogibberellin A1 by Barley Half-Seeds
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Abstract

Uptake and metabolism of 1,2-[3H]gibberellin A1 ($[{}^{3}\text{H}]\text{GA}_{1}$, I) and its 3-hydroxy epimer ($[{}^{3}\text{H}]\text{pseudoGA}_{1}$, II) by barley (Hordeum vulgare L.) half-seeds were measured after 24 hours of incubation, in the presence or absence of abscisic acid in the media. Uptake of both compounds was enhanced by abscisic acid, and abscisic acid enhanced the extent of metabolism of $[{}^{3}\text{H}]\text{GA}_{1}$. However, $[{}^{3}\text{H}]\text{pseudoGA}_{1}$ was not metabolized, even in the presence of abscisic acid. The significance of the stereochemistry of the 3-hydroxyl position is discussed.

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