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Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and Other Well Characterized Legume Lectins

Charles N. Hankins, Juanita I. Kindinger and Leland M. Shannon
Plant Physiology
Vol. 64, No. 1 (Jul., 1979), pp. 104-107
Stable URL: http://www.jstor.org/stable/4265848
Page Count: 4
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Legume Lectins: I. Immunological Cross-Reactions between the Enzymic Lectin from Mung Beans and Other Well Characterized Legume Lectins
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Abstract

A number of well characterized legume lectins including the enzymic lectin from Vigna radiata were examined for immunological relatedness. The immunological cross-reactions observed indicate that most of the legume lectins, including Vigna lectin, are evolutionarily closely related proteins. The possibility that these proteins are homologs with enzymic functions is discussed.

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