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Acquired Resistance in Barley: The Resistance Mechanism Induced by 2,6-Dichloroisonicotinic Acid Is a Phenocopy of a Genetically Based Mechanism Governing Race-Specific Powdery Mildew Resistance
Karl-Heinz Kogel, Uli Beckhove, Jürgen Dreschers, Sabine Münch and Yvonne Rommé
Vol. 106, No. 4 (Dec., 1994), pp. 1269-1277
Published by: American Society of Plant Biologists (ASPB)
Stable URL: http://www.jstor.org/stable/4276199
Page Count: 9
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Treatment of susceptible barley (Hordeum vulgare) seedlings with 2,6-dichloroisonicotinic acid (DCINA) induces disease resistance against the powdery mildew fungus (Erysiphe graminis f. sp. hordei). A cytological analysis of the interaction reveals the hypersensitive cell collapse in attacked, short epidermal cells, along with the accumulation of fluorescent material in papillae, that appear at the time of fungal arrest. The cell-type-specific hypersensitive reaction occurs prior to formation of haustoria, reminiscent of the mechanism identified in genetically resistant barley plants containing the functionally active Mlg gene (R. Görg, K. Hollricher, P. Schulze-Lefert  Plant J 3: 857-866). This observation indicates that the mechanism of DCINA-induced resistance is a phenocopy of the mechanism governed by the Mlg locus. The onset of acquired resistance correlates with high-level transcript accumulation of barley defense-related genes encoding pathogenesis-related protein-1, peroxidase, and chitinase but not β-1,3-glucanase. Subcellular localization of peroxidase activity shows an increase in enzyme activity in the epidermal cell layer and in the intercellular fluids of barley leaves. Four out of more than 10 identified extracellular isozymes are induced by DCINA. The epidermal cell layer contains a major constitutively formed isozyme, together with two isozymes specifically induced by DCINA. The data support the hypothesis that host cell death and high-level accumulation of defense-related gene transcripts are not only commonly controlled in certain types of race-specific resistance (A. Freialdenhoven, B. Scherag, K. Hollricher, D. B. Collinge, H. Thordal-Christensen, P. Schulze-Lefert  Plant Cell 6: 983-994) but also in acquired resistance, which confers protection to a broad spectrum of different pathogens.
Plant Physiology © 1994 American Society of Plant Biologists (ASPB)