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FREDDO E TRATTAMENTI INVERNALI AL PESCO

Romano Sebastiani
Rivista di ortoflorofrutticoltura italiana
Vol. 37, No. 1/2 (Gennaio-Febbraio 1953), pp. 25-29
Stable URL: http://www.jstor.org/stable/42873718
Page Count: 5
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Abstract

L'Autore mette in rilievo come i trattamenti invernali con poltiglia bordolese, data nel tardo pomeriggio, possano facilitare sul pesco le alterazioni causate dal freddo. The writer points out that winter treatments by bordeaux mixture, can make more serious the alterations caused by cold weather on peach-trees.

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