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Isolation and Utilization of Vegetable Proteins

Allan K. Smith
Economic Botany
Vol. 8, No. 4 (Oct. - Dec., 1954), pp. 291-315
Published by: Springer on behalf of New York Botanical Garden Press
Stable URL: http://www.jstor.org/stable/4287820
Page Count: 25
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Isolation and Utilization of Vegetable Proteins
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Abstract

Among these proteins, those of soybean are isolated in the United States to the extent of about 30 million pounds annually, more than half of which are used in pigment coating of paper. Others, also discussed in this article, are those derived from the seed of flax, sunflower, castor, peanut, cottonseed and corn.

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