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The Puerto Rican Chironja: New All-Purpose Citrus Fruit
Carlos G. Moscoso
Vol. 12, No. 1 (Jan. - Mar., 1958), pp. 87-94
Stable URL: http://www.jstor.org/stable/4287970
Page Count: 8
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The chironja, an apparent natural cross of grapefruit and orange, combines the flavors and other highly desirable characteristics of both parents, offering vast new possibilities for development, both for fresh market and industrial purposes.
Economic Botany © 1958 New York Botanical Garden Press