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The Puerto Rican Chironja: New All-Purpose Citrus Fruit

Carlos G. Moscoso
Economic Botany
Vol. 12, No. 1 (Jan. - Mar., 1958), pp. 87-94
Published by: Springer on behalf of New York Botanical Garden Press
Stable URL: http://www.jstor.org/stable/4287970
Page Count: 8
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
The Puerto Rican Chironja: New All-Purpose Citrus Fruit
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Abstract

The chironja, an apparent natural cross of grapefruit and orange, combines the flavors and other highly desirable characteristics of both parents, offering vast new possibilities for development, both for fresh market and industrial purposes.

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