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Effect of soil temperature on seedling emergence in different crops
N. T. Singh and G. S. Dhaliwal
Plant and Soil
Vol. 37, No. 2 (OCTOBER 1972), pp. 441-444
Published by: Springer
Stable URL: http://www.jstor.org/stable/42932302
Page Count: 4
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Seedling emergence in different crops was studied in the soil temperature range of 5°C to 45°C. In peas and turnips seedling emergence stopped at a soil temperature of 35°C and in other crops at 45°C. The minimum temperature for seedling emergence was above 10°C in case of cotton, sorghum, rice, maize and musk melon and above 15°C in case of squash, bottle gourd and okra. Winter crops like wheat, gram, peas, and turnips emerged at 5°C but the percent emergence was low. The optimum range for seedling emergence was narrower for vegetable crops as compared with cereals.
Plant and Soil © 1972 Springer