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QUALITATIVE AND QUANTITATIVE STUDIES OF SOME ENZYMES IN THE NODULE, ROOT AND SHOOT OF PISUM SATIVUM

HELEN GRIMES and S. TURNER
Plant and Soil
Vol. 35, No. 2 (October 1971), pp. 269-273
Published by: Springer
Stable URL: http://www.jstor.org/stable/42932945
Page Count: 5
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QUALITATIVE AND QUANTITATIVE STUDIES OF SOME ENZYMES IN THE NODULE, ROOT AND SHOOT OF PISUM SATIVUM
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Abstract

The specific activity of enzymes involved in glutamate metabolism in the nodule were found to be approximately 2-4 times higher than those of the root and 5-10 higher than those of the shoot. The occurence of multiple forms of these enzymes in nodule, shoot and root is investigated by using starch gel electrophoresis.

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