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Stimulation of Root Development with Cyclodextrins on Jojoba Shoots In vitro
Nancy M. Apóstolo, Cristina Brutti, Susana A. Ferrarotti, Berta E. Llorente and Norberto Krymkiewicz
In Vitro Cellular & Developmental Biology. Plant
Vol. 37, No. 3 (May - Jun., 2001), pp. 414-418
Published by: Society for In Vitro Biology
Stable URL: http://www.jstor.org/stable/4293483
Page Count: 5
You can always find the topics here!Topics: Plants, Cyclodextrins, Plant roots, Rooting, Culture media, Oligosaccharides, Plant morphology, Cultural values, Starches, Solubility
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We studied the effect of α- and β-cyclodextrins on in vitro rooting of jojoba (Simmondsia chinensis (Link) Schn.) shoots. When 0.03-0.5 mM of cyclodextrins were added to modified Murashige and Skoog culture medium containing 0.015 mM of indolebutyric acid as 1-wk pulse treatment, rooting percentage increased by approximately 100% with respect to controls. Addition of cyclodextrins induced earlier rooting. An increase in rooting following treatment with cyclodextrins was also observed in the absence of indolebutyric acid, indicating that both compounds promote rooting per se.
In Vitro Cellular & Developmental Biology. Plant © 2001 Society for In Vitro Biology