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Review: Der Gute Geschmack. Studien Zur Entwicklung Des Geschmacksbegriffes. (Freiburger Schriften Zur Romanischen Philologie, 43) By Ute Frackowiak

Reviewed Work: Der gute Geschmack. Studien zur Entwicklung des Geschmacksbegriffes. (Freiburger Schriften zur Romanischen Philologie, 43) by Ute Frackowiak
Review by: Francisco Sánchez-Blanco
Notas: Reseñas iberoamericanas. Literatura, sociedad, historia
Vol. 2, No. 1 (4) (1995), pp. 26-27
Stable URL: http://www.jstor.org/stable/43111910
Page Count: 2
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