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Environmental Sustainability of Egyptian Agriculture: Problems and Perspective
Asit K. Biswas
Vol. 24, No. 1 (Feb., 1995), pp. 16-20
Stable URL: http://www.jstor.org/stable/4314279
Page Count: 5
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With the lowest per capita arable land base in Africa, and with a rapidly increasing population, sustainability of agriculture in Egypt has now become a critical issue. This paper discusses the critical sustainability issues that need to be considered, and the important policy-related issues in the areas of land and water-resource management that merit urgent attention, if the sustainability of Egyptian agriculture in the 21st century is to be assured.
Ambio © 1995 Royal Swedish Academy of Sciences