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Review

Reviewed Work: Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920-2000, (Harvard East Asian Monographs 314) by Jacob Eyferth
Review by: Mareile Flitsch
East Asian Science, Technology, and Medicine
No. 36, Special Issue on Women and Textile Production Techniques in Traditional China (2012), pp. 217-223
Stable URL: http://www.jstor.org/stable/43151286
Page Count: 7
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