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CHANGES IN THE RESERVE MATERIALS OF WHEAT ON KEEPING
E. HAMILTON ACTON
Annals of Botany
Vol. 7, No. 27 (September, 1893), pp. 383-387
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/43234159
Page Count: 5
You can always find the topics here!Topics: Nitrogen, Peptones, Wheat, Precipitates, Starches, Alkalies, Dextrins, Sugars, Acetates, Amides
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