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The Structure of the Integumentary System of the Barley Grain in Relation to Localized Water Absorption and Semi-permeability
E. J. COLLINS
Annals of Botany
Vol. 32, No. 127 (July, 1918), pp. 381-414
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/43236266
Page Count: 34
You can always find the topics here!Topics: Grains, Iodine, Barley, Integumentary system, Starches, Water uptake, Liquids, Endosperm, Aleurone cells, Solutes
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