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Journal Article

POLARIZED LIGHT AND STARCH GRAINS

W. NEILSON JONES
Annals of Botany
Vol. 39, No. 155 (July, 1925), pp. 651-653
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/43236532
Page Count: 3

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Topics: Grains, Starches, Polarized light, Hydrolysis, Iodine, Potato starch, Pressure
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POLARIZED LIGHT AND STARCH GRAINS
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