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Review: Food and Cooking in Britain by Jane Renfrew; Maggie Black; Jennifer Stead; Peter Brears
Reviewed Work: Food and Cooking in Britain by Jane Renfrew, Maggie Black, Jennifer Stead, Peter Brears
Review by: Sallie Purkis
No. 48 (June 1987), p. 44
Published by: Historical Association
Stable URL: http://www.jstor.org/stable/43256608
Page Count: 1