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The Background to Eduard Buchner's Discovery of Cell-Free Fermentation
Journal of the History of Biology
Vol. 4, No. 1 (Spring, 1971), pp. 35-61
Published by: Springer
Stable URL: http://www.jstor.org/stable/4330549
Page Count: 27
You can always find the topics here!Topics: Fermentation, Chemicals, Yeasts, Enzymes, Inflammation, Physiology, Toxins, Germ theory, Immunity, Bacteria
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