You are not currently logged in.
Access JSTOR through your library or other institution:
If You Use a Screen ReaderThis content is available through Read Online (Free) program, which relies on page scans. Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Review: Chemistry And Enzymology Of Marine Algal Polysaccharides By Elizabeth Percival; Richard H. Mcdowell
Reviewed Work: Chemistry and enzymology of marine algal polysaccharides by Elizabeth Percival, Richard H. McDowell
Review by: K. C. B. Wilkie
Science Progress (1933-)
Vol. 56, No. 222 (April 1968), pp. 283-285
Published by: Science Reviews 2000 Ltd.
Stable URL: http://www.jstor.org/stable/43425732
Page Count: 3