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Review: Chemistry and enzymology of marine algal polysaccharides by Elizabeth Percival; Richard H. McDowell
Reviewed Work: Chemistry and enzymology of marine algal polysaccharides by Elizabeth Percival, Richard H. McDowell
Review by: K. C. B. Wilkie
Science Progress (1933-)
Vol. 56, No. 222 (April 1968), pp. 283-285
Published by: Science Reviews 2000 Ltd.
Stable URL: http://www.jstor.org/stable/43425732
Page Count: 3