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Reviewed Work: Food Inspection and Analysis, for the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists. Fourth Edition by Albert E. Leach, Andrew L. Winton
Review by: J. C. D.
Science Progress in the Twentieth Century (1919-1933)
Vol. 15, No. 58 (October 1920), pp. 334-335
Stable URL: http://www.jstor.org/stable/43768916
Page Count: 2
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