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Review

Reviewed Work: A Calendar of British Taste from 1600 to 1800 by E. F. Carritt
Review by: Kieran Mulvey
Blackfriars
Vol. 31, No. 361-2 (APRIL – MAY 1950), p. 244
Published by: Wiley
Stable URL: http://www.jstor.org/stable/43813081
Page Count: 1
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