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Journal Article

CONSUMER ATTITUDES TOWARDS FLUID MILK SUBSTITUTES

Robert C. Angus and J. Warren Stull
Proceedings, Annual Meeting (Western Agricultural Economics Association)
Vol. 42 (July 20, 21, 22, 1969), pp. 96-99
Stable URL: http://www.jstor.org/stable/43913034
Page Count: 4

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Topics: Milk, Whole milk, Beverages, Consumer attitudes, Milk substitutes, Homes, Dairy industry, Food, Calories, Calcium
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CONSUMER ATTITUDES TOWARDS FLUID MILK SUBSTITUTES
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