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A CASE OF A CHANGE IN FOOD HABITS IN BOUGAINVILLE, BRITISH SOLOMON ISLANDS
Douglas L. Oliver
Vol. 1, No. 2 (JUNUARY—MARCH 1942), pp. 34-36
Published by: Society for Applied Anthropology
Stable URL: http://www.jstor.org/stable/44135380
Page Count: 3
You can always find the topics here!Topics: Food movements, Taro, Food consumption, Staple foods, Prestige, Swine, Seeds, Frustration, Food, Foodways
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