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What Affects Changes in Cereal Consumption?

Surabhi Mittal
Economic and Political Weekly
Vol. 42, No. 5 (Feb. 3-9, 2007), pp. 444-447
Stable URL: http://www.jstor.org/stable/4419216
Page Count: 4
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
What Affects Changes in Cereal Consumption?
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Abstract

This article diagnoses the factors that contribute to changes in cereal consumption at the household level across four expenditure groups, both for rural and urban regions. These factors can be decomposed into own price effect, substitution price effect, income effect and tastes and preferences.

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