You are not currently logged in.
Access your personal account or get JSTOR access through your library or other institution:
If You Use a Screen ReaderThis content is available through Read Online (Free) program, which relies on page scans. Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
What Affects Changes in Cereal Consumption?
Economic and Political Weekly
Vol. 42, No. 5 (Feb. 3-9, 2007), pp. 444-447
Published by: Economic and Political Weekly
Stable URL: http://www.jstor.org/stable/4419216
Page Count: 4
Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
Preview not available
This article diagnoses the factors that contribute to changes in cereal consumption at the household level across four expenditure groups, both for rural and urban regions. These factors can be decomposed into own price effect, substitution price effect, income effect and tastes and preferences.
Economic and Political Weekly © 2007 Economic and Political Weekly