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What Affects Changes in Cereal Consumption?
Economic and Political Weekly
Vol. 42, No. 5 (Feb. 3-9, 2007), pp. 444-447
Published by: Economic and Political Weekly
Stable URL: http://www.jstor.org/stable/4419216
Page Count: 4
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This article diagnoses the factors that contribute to changes in cereal consumption at the household level across four expenditure groups, both for rural and urban regions. These factors can be decomposed into own price effect, substitution price effect, income effect and tastes and preferences.
Economic and Political Weekly © 2007 Economic and Political Weekly