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Demonstrating Osmosis and Anthocyanins Using Purple Onion

Anne A. Kamrin and Joan S. LaVan
The American Biology Teacher
Vol. 46, No. 2 (Feb., 1984), pp. 116-117
DOI: 10.2307/4447791
Stable URL: http://www.jstor.org/stable/4447791
Page Count: 2
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