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Demonstrating Osmosis and Anthocyanins Using Purple Onion
Anne A. Kamrin and Joan S. LaVan
The American Biology Teacher
Vol. 46, No. 2 (Feb., 1984), pp. 116-117
Published by: University of California Press on behalf of the National Association of Biology Teachers
Stable URL: http://www.jstor.org/stable/4447791
Page Count: 2
You can always find the topics here!Topics: Plant cells, Epidermal cells, Onions, Pigments, Vacuoles, Cell walls, pH, Water distillation, Osmosis
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