You are not currently logged in.
Access JSTOR through your library or other institution:
Fun Microbiology: Making Root Beer & Other Naturally Carbonated Beverages
James K. Mitchell
The American Biology Teacher
Vol. 57, No. 7 (Oct., 1995), pp. 432-435
Published by: University of California Press on behalf of the National Association of Biology Teachers
Stable URL: http://www.jstor.org/stable/4450033
Page Count: 4
You can always find the topics here!Topics: Soft drinks, Sugars, Yeasts, Root beers, Flavors, Bottles, Carbonation, Cocktails, Fermentation, Honey
Were these topics helpful?See somethings inaccurate? Let us know!