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Fun Microbiology: Making Root Beer & Other Naturally Carbonated Beverages

James K. Mitchell
The American Biology Teacher
Vol. 57, No. 7 (Oct., 1995), pp. 432-435
DOI: 10.2307/4450033
Stable URL: http://www.jstor.org/stable/4450033
Page Count: 4
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Fun Microbiology: Making Root Beer & Other Naturally Carbonated Beverages
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