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Fun Microbiology: Making Plain & Frozen Yogurt
James K. Mitchell, Melissa A. Warden and Barney P. Crum
The American Biology Teacher
Vol. 61, No. 8 (Oct., 1999), pp. 595-598
Published by: University of California Press on behalf of the National Association of Biology Teachers
Stable URL: http://www.jstor.org/stable/4450774
Page Count: 4
You can always find the topics here!Topics: Yogurt, Milk, Fermentation, Bacteria, Gelatins, Frozen yogurt, Microorganisms, Inoculum, pH, Microbiology
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