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Journal Article

Fun Microbiology: Making Plain & Frozen Yogurt

James K. Mitchell, Melissa A. Warden and Barney P. Crum
The American Biology Teacher
Vol. 61, No. 8 (Oct., 1999), pp. 595-598
DOI: 10.2307/4450774
Stable URL: http://www.jstor.org/stable/4450774
Page Count: 4

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Topics: Yogurt, Milk, Fermentation, Bacteria, Gelatins, Frozen yogurt, Microorganisms, Inoculum, pH, Microbiology
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Fun Microbiology: Making Plain & Frozen Yogurt
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