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Journal Article

Altoona, Pa.: Meat, Poultry, and Fish. Care and Sale Of

Public Health Reports (1896-1970)
Vol. 26, No. 40 (Oct. 6, 1911), pp. 1534-1535
Published by: Sage Publications, Inc.
Stable URL: http://www.jstor.org/stable/4566843
Page Count: 2

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Topics: Meats
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