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Botulism from Eating Canned Ripe Olives

Chas. Armstrong, R. V. Story and Ernest Scott
Public Health Reports (1896-1970)
Vol. 34, No. 51 (Dec. 19, 1919), pp. 2877-2905
DOI: 10.2307/4575421
Stable URL: http://www.jstor.org/stable/4575421
Page Count: 31
Subjects: Health Policy
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Botulism from Eating Canned Ripe Olives
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Notes and References

This item contains 6 references.

[Footnotes]
  • 2
    Graham and Brneckner, Jour. Bacteriology, January, 1919.
  • 4
    Deutsch. Med. Woch.1897, XXIII, 505.
  • 1
    Jour. Medical Research, January, 1919..
  • 1
    Jour. A. M. A., August, 1918, 518.
  • 1
    Jour. A. M. A., Sept. 20 1919.
  • 1
    Jour. A. M. A. Jan., 11, 1919.