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Journal Article

New York State Regulation against Poisonous Substances for Polishing Kitchenware or Silverware

Public Health Reports (1896-1970)
Vol. 46, No. 33 (Aug. 14, 1931), pp. 1945-1946
Published by: Sage Publications, Inc.
Stable URL: http://www.jstor.org/stable/4580142
Page Count: 2

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Topics: Restaurants, Silverware, Cyanides, Poisons, Cleaning, Nickel, Food preparation, Food, Foodstuffs
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