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Journal Article

What Every Person Should Know about Milk

Leslie C. Frank
Public Health Reports (1896-1970)
Vol. 49, No. 50 (Dec. 14, 1934), pp. 1505-1515
Published by: Sage Publications, Inc.
DOI: 10.2307/4581400
Stable URL: http://www.jstor.org/stable/4581400
Page Count: 11

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Topics: Milk, Public health, Pasteurization, Typhoid fever, Food, Raw milk, Cities, Tuberculosis, Vitamin A, Flavors
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What Every Person Should Know about Milk
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