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Journal Article

Cancer and Food Additives: Statement by the Food and Nutrition Board, National Academy of Sciences-National Research Council

Public Health Reports (1896-1970)
Vol. 72, No. 5 (May, 1957), pp. 449-450
Published by: Sage Publications, Inc.
Stable URL: http://www.jstor.org/stable/4589793
Page Count: 2

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Topics: Cancer, Food additives, Diseases, Food supply, Ingestion, Foodstuffs, Arsenic, Chemicals
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