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A Review: Dietary Restrictions on Hunter-Gatherer Women and the Implications for Fertility and Infant Mortality

Katherine A. Spielmann
Human Ecology
Vol. 17, No. 3 (Sep., 1989), pp. 321-345
Published by: Springer
Stable URL: http://www.jstor.org/stable/4602928
Page Count: 25
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A Review: Dietary Restrictions on Hunter-Gatherer Women and the Implications for Fertility and Infant Mortality
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Abstract

The relatively low reproductive rates of hunter-gatherer populations have been attributed to high natural mortality, low fertility, and cultural practices such as infanticide and sexual abstention. While we currently lack the data necessary to determine the relative effects of each of these factors on reproduction in any hunter-gatherer population, an analysis of the relations between cultural practices and reproduction at a more general level can set the stage for further research in hunter-gatherer societies. This paper reviews and discusses the current literature on specific links between female nutritional health, fertility, and infant mortality. It begins with a consideration of food taboos, one potential source of hunter-gatherer female nutritional stress. In particular, it is argued that the timing of food taboos on females in many hunter-gatherer societies often coincides with critical periods in women's reproductive careers. Next, the paper explores the interrelationships between female nutritional health and fertility and infant mortality, using data from modern hunter-gatherer and agricultural populations. Finally, because data adequate to test specific relationships between patterns of food restrictions and reproduction are not yet available, the paper concludes with a brief discussion of the data necessary for testing these relationships in hunter-gatherer populations.

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