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Review

Reviewed Work: Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron
Review by: Philip A. Cochran
Bios
Vol. 75, No. 1 (Mar., 2004), pp. 22-23
Stable URL: http://www.jstor.org/stable/4608691
Page Count: 2
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