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Foragers and Farmers: Differential Consequences of Spanish Contact

Nancy C. Morey and Robert V. Morey
Ethnohistory
Vol. 20, No. 3 (Summer, 1973), pp. 229-246
Published by: Duke University Press
DOI: 10.2307/481445
Stable URL: http://www.jstor.org/stable/481445
Page Count: 18
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Foragers and Farmers: Differential Consequences of Spanish Contact
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Abstract

The effects of Spanish contact upon the foraging Guahibo and the horticultural Achagua of eastern Colombia and western Venezuela were quite different. The two groups are analyzed and compared from the earliest contacts of the sixteenth century up to modern times. The factors behind the disappearance of the Achagua and the persistence of the Guahibo are examined.

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