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Review

Reviewed Work: History of the United States Food Administration, 1917-19 by William C. Mullendore
Review by: R. J. Hammond
The English Historical Review
Vol. 58, No. 230 (Apr., 1943), pp. 244-246
Published by: Oxford University Press
Stable URL: http://www.jstor.org/stable/553946
Page Count: 3
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