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Gradually Entering the Realm of Delight: Food and Drink in Early Medieval China
David R. Knechtges
Journal of the American Oriental Society
Vol. 117, No. 2 (Apr. - Jun., 1997), pp. 229-239
Published by: American Oriental Society
Stable URL: http://www.jstor.org/stable/605487
Page Count: 11
You can always find the topics here!Topics: Ales, Early medieval art, Vegetables, Meats, Noodles, Food history, Sauces, Pasta, Food, Emperors
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Since scans are not currently available to screen readers, please contact JSTOR User Support for access. We'll provide a PDF copy for your screen reader.
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The presidential address of 1995, constituting an examination of the favorite or distinctive food-stuffs and beverages of early medieval China as revealed in texts practical and literary from that period.
Journal of the American Oriental Society © 1997 American Oriental Society