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Review: Economics in China and Formosa

Reviewed Works: Food and Agriculture in Communist China by John Lossing Buck, Owen L. Dawson, Yuan-Li Wu; Market Control and Planning in Communist China by Dwight H. Perkins
Review by: Werner Klatt
The China Quarterly
No. 32 (Oct. - Dec., 1967), pp. 150-153
Stable URL: http://www.jstor.org/stable/651412
Page Count: 4
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Economics in China and Formosa
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